But what if I don't like French Fries?

Agreed, I avoid the patatas as much as possible. A brazilian friend of mine and I were comparing the staple foods of UK and Spain last night in a contest to know which was worse (ie. fish and chips vs platos combinados); the UK won by the sheer nastiness of the batter on the fish.

But no, there's not a lot of substituting of anything in restaurants except the nicest ones (where you won't find patatas anyway). I suggest learning to enjoy bravas sauce or avoiding the sort of unremarkable restaurants that serve patatas with everything. ;)

If you mean those dreadful spindly things that McDonalds introduced all those years ago I have to agree with you... BUT... being coeliac I have to avoid them anyway because they are flour coated.
Now the good old British Chip is something else... King Edward potatoes deep fried in pure beef dripping is something else!
Alas the Spanish have no idea how to cook them... they seem to use any old potato deep fried in corn oil or sunflower oilor worse still olive oil and instead of cooking at 180C they seem to cook them at 160C so the whole thing is just a disgusting copy.
As for ensalada... strictly for rabbits so far as I am concerned...
I get through loads of rice though!
My staples are home cooked Brit chips and ricey things oh and tortillas of course....
Again over here most Gluten Free Bread products are pretty tasteless being made from either rice flour or cornflour. Yeuch!

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Oh yes, I agree! If only some restaurants would take all that lovely olive oil and roast or saute the potatoes instead, it would be lovely. Alas, if the shoe doesn't fit, the foot must adjust. Maybe I will just grow to love them.... ;)

I don't dislike them to the extend of asking them to be removed, but if there was a choice of mash or even sauted I would definately rather them instead. Dont worry about them getting offended if you ask them to remove them, I have done a few times at my locals and they have been generous enough to substitue with extra portion of whatever I am ordering (usually no alternative tho, and definately no salad!)

Unlike you rich buggers I don't eat out, but I do eat chips maybe once a week. I get them from Iceland you can get crinkle cut, steak cut etc ?1.50 a bag 1.5KG and I get the chunky cod to go with them and some mushy peas... oh and some English vinegar and fresh home made bread with butter.

No complaints here but I do hate washing up.

I don't particularly like "chips" (French fries), and I find they rarely come with the food I order (I suppose it depends where one eats!). I love salads (and by salad I do not mean just a few pieces of lettuce and a slice or two of tomato, but proper exotic salads, correctly dresssed). And no I am not given to eating at expensive restaurants.

In any Spanish restaurant (aside from fast food joints) you can request a guarnici?n de verdura, for example, if you don't want salad.

On the odd occasion when I have had patatas fritas in a Spanish restaurant, or when someone else at the table had them, the chips were done to perfection -- light, non-greasy and even good to look at.

Just keep away from the "greasy spoon" establishments!!!

When I tell people I don't like french fries they look at me like I am from another planet. :)

I'm a big fan of potatoes in general but it's true that Spain seems to be a fan of the oily soggy fried potatoes. I guess it also depends how you like them. I usually go to a few bars in Madrid for some bravas because I know that they usually fry the potatoes long enough so they come out crispy. You just gotta look around and find a place that makes them just the way you like them or has no problem giving you some rice instead. I've usually found that the waiters a friendly and don't mind making the change.

When I lived in Cadiz I didn't notice any kind of obsession with French Fries... There was a big variety of salads actually

I like potatoes! I eat it even in Spain! It does not matter for me where I am, I will eat potatoes anyway!
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Fast food French fries are the bane of my existence, so we won't go there. But super crispy, thin cut fries which are commonly called frites by the French are not so bad. Especially when dunked in some malt vinegar (yum!). Also, it depends on what fat they're fried in. Duck fat or beef tallow are the best, especially when fresh. Also again, it depends on the potato. For me, I love an Idaho, skin on, and double fried, which is crucial.

Now, when it comes to poutine?.

I forced some salad last night, but it was difficult. My food aversions apply to anything and everything except carbs and fruit. The saltier, the better.
Sparkling water helps me; I was guzzling ginger ale, but felt nervous with all the sugar so I switched to the flavored water. That's helped a lot.
I figure I can get back to healthy eating once this first trimester is done, but I am still trying to force down one healthier meal a day. Best of luck!


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I like potatoes!

I have to admit that potatoes are my No. 1 "can't live without" splurge food. As much as I love coffee and wine (both help your microbiome!), I could go through life without them. But potatoes, now that would be tough because they're just so darn satisfying. The question is, are potatoes nutrition packed or are they a diet no-no?

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