Hello everyone,
How glad we are that we have come across this site, it is extremly helpful.
Myself and my partner Chris have decided we have had enough of the rat race in the UK and are looking to set up a business in spain next year, ideally a restaurant/bar. We have never done anything like this before and would welcome all advice about moving over and starting a business! Chris is leaving his job after 22 years and I am a reception supervisor, so the restaurant game is all very new, we certainly do not want to venture into anything with our eyes closed and want to explore all aspects before taking the plunge, after all we want to succeed and are both very determined people!
I lived in Tenerife for 4 years and Mallorca for 8 months a few years ago so can speak a little bit of spanish but we both want to learn it fluently as I think this is very important.
Questions that we have for the forum that we would find very helpful are:
1) What are the best up and coming areas in Spain to start a business?
2)Does anyone know of any good property websites for leasing restaurants?
3) What are spanish suppliers like?
4) Is there a pack you can buy to give you pointers on moving?
5) What is spain like out of season, how long does their season last?
6) Do people actually make good money over there??
Any advice would be greatly appreciated, and we would love to hear from anyone that has moved over and started their own business and how well they are doing?
I look forward to chatting with you all soon.
Claire