Good Afternoon everybody,

I am currently in the process of looking into opening a “high- end” hotel near C?diz. I just had a quick question for anybody in the hospitality industry or who owns a restaurant/bar.

Was just wondering if you had any recommendations for food/drink suppliers. Bar equipment is a priority at the moment particularly wine storage facilities.
If anyone has any information on the points I’ve mentioned then I would be incredibly grateful; basically any decent food/drink distributors in Spain?

Thanks alot guys
All the best

Jim

I’ve seen a few people post about supplying bar and restaurant equipment here on the forum. Hopefully with a bit of searching you can dig them up.

A new high end hotel sounds exciting. Boutique-style perhaps?